Recipes from Harvest to Heat

Heres your free sneak peek into the cookbook hailed as "one of the most compelling cookbooks of the year." Join Americas leading chefs and food artisans on the journey from farm to kitchen, where together they create delicious recipes for a new generation of home cooks exploring the connection between land and plate. Youll find step-by-step directions for starters, soups, main dishes, sides, and desserts in 12 never-before-published recipes from Americas signature chefs. And youll enjoy the rich stories of dedicated farmers and producers who provide fresh, local bounty to chefs and home cooks alike.

This FREE app features:
- 12 never-before-published recipes from four-star chefs Daniel Boulud, Mark Gaier & Clark Frasier, Maria Hines, Johnny Iuzzini, Thomas Keller, Barbara Lynch, Waldy Malouf, Naomi Pomeroy, David Shea, Nancy Silverton, Bill Taibe, and Eric Warnstedt
- Inspiring photos and stories about some of the best farmers and food suppliers in the country
- An interactive map to restaurants, farmers, and food artisans across the country
- Photo gallery